Background Survival after oesophagectomy for cancer seems to be improving. This study aimed to identify the most important contributors to this change. Methods Patients who underwent oesophagectomy from 1999 to 2010 were extracted from the Netherlands Cancer Registry. Four time periods were compared: 1999-2001 (period 1), 2002-2004 (period 2), 2005-2007 (period 3) and 2008-2010 (period 4). Hospital type, tumour location, tumour type, tumour differentiation, neoadjuvant therapy, operation type, (y)pT category, involvement of surgical resection margins, number of removed lymph nodes and number of involved lymph nodes were investigated in relation to trends in survival using multivariable analysis. Results A total of 4382 patients were identified. Two-year overall survival rates improved from 49·3 per cent in period 1 to 58·4, 56·2 and 61·0 per cent in periods 2, 3 and 4 respectively (P-
CITATION STYLE
Talsma, A. K., Damhuis, R. A. M., Steyerberg, E. W., Rosman, C., Van Lanschot, J. J. B., & Wijnhoven, B. P. L. (2015). Determinants of improved survival after oesophagectomy for cancer. British Journal of Surgery, 102(6), 668–675. https://doi.org/10.1002/bjs.9792
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