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Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality

Cardiovascular Research
DOI: 10.1093/cvr/cvab312
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Kanter, M., Angadi, S., Miller-Jones, J., & Beals, K. A. (2022, April 1). Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality. Cardiovascular Research. Oxford University Press. https://doi.org/10.1093/cvr/cvab312

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