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Bacterial utilization of algal extracellular products. 3. The specificity of algal‐bacterial interaction

Limnology and Oceanography (1983) 28(6) 1131-1143
DOI: 10.4319/lo.1983.28.6.1131
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Abstract

This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1983, by the Association for the Sciences of Limnology and Oceanography, Inc.

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Bell, W. H. (1983). Bacterial utilization of algal extracellular products. 3. The specificity of algal‐bacterial interaction. Limnology and Oceanography, 28(6), 1131–1143. https://doi.org/10.4319/lo.1983.28.6.1131

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