Journal ArticleOPEN ACCESS

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

  • Ebrahim K
  • Gad El Rab M
  • Mauof M
International Journal of Heritage, Tourism and Hospitality (2022) 16(1) 74-82
DOI: 10.21608/ijhth.2022.287579
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Abstract

… beverage department. Therefore, the study aims to investigate the extent to which food and beverage … of the researchers discussed the traditional minibars without their automated shape…

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Ebrahim, K., Gad El Rab, M., & Mauof, M. (2022). The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels. International Journal of Heritage, Tourism and Hospitality, 16(1), 74–82. https://doi.org/10.21608/ijhth.2022.287579

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