Survival and recovery of Escherichia coli O157:H7 in inoculated bottled water

37Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

A methodology used to isolate Escherichia coli O157:H7 from water and survival of this pathogen in inoculated water is described. The methodology used in the isolation of E. coli O157:H7 included the use of selective plating on Sorbitol MacConkey agar (supplemented with potassium tellurite [2.5 mg/liter], cefixime [0.05 mg/liter], and cefsulodin [10 mg/liter], and modified hemorrhagic colitis agar (also supplemented with potassium tellurite [2.5 mg/liter] and cefsulodin [10 mg/liter]). There were no significant differences (P < 0.05) between the recoveries or E. coli O157:H7 on these two selective media. Direct plating on these selective agars was used to determine the length of time that E. coli O157:H7 was able to grow, remain viable, and be resistant to the selective agents. E. coli O157:H7 survived in inoculated water for up to >300 days, depending on the type of water. Observation by scanning electron microscopy indicated that E. coli O157:H7 cells attached to, and multiplied on, the container walls.

Cite

CITATION STYLE

APA

Warburton, D. W., Austin, J. W., Harrison, B. H., & Sanders, G. (1998). Survival and recovery of Escherichia coli O157:H7 in inoculated bottled water. Journal of Food Protection, 61(8), 948–952. https://doi.org/10.4315/0362-028X-61.8.948

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free