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Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Italian Journal of Food Safety (2020) 9(1) 32-38
DOI: 10.4081/ijfs.2020.8273
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Abstract

90%) of FBOs. The perception of hazards was low and generic, suggesting the need for targeted training activities.

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Ceballos, L. A., Vercellino, D., D’errico, V., Barzanti, P., Decastelli, L., Nicolandi, L., … Ru, G. (2020). Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy. Italian Journal of Food Safety, 9(1), 32–38. https://doi.org/10.4081/ijfs.2020.8273

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