Journal ArticleOPEN ACCESS

Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University

  • Arief I
  • Wulandari Z
  • Soenarno M
  • et al.
Jurnal Ilmu-Ilmu Peternakan (2020) 30(2) 103-108
DOI: 10.21776/ub.jiip.2020.030.02.01
N/ACitations
Citations of this article
27Readers
Mendeley users who have this article in their library.

Abstract

The Faculty of Animal Science, IPB University, produces pasteurized milk daily under the D-farm milk processing unit. In order to maintain the product quality, as well as its safety, the …

Cite

CITATION STYLE

APA

Arief, I. I., Wulandari, Z., Soenarno, M. S., & Murtini, D. (2020). Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University. Jurnal Ilmu-Ilmu Peternakan, 30(2), 103–108. https://doi.org/10.21776/ub.jiip.2020.030.02.01

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free