Organic Farming in India

  • Manjula M
  • Devi P
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Abstract

Organic farming has been receiving policy support from both the central and state governments in India since 2005. The shift in policy thrust from conventional chemical-input based farming to organic farming comes as a response to the sustainability concerns surrounding Indian agriculture. Despite this, organic farming remains niche, with less than 2% of the net sown area in the country under organic production. This paper suggests market-based instruments—which have been successful in inducing changes in farming practices in some countries across the globe—as complementary policy mechanisms for catalysing the transition to organic farming in India.

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APA

Manjula, M., & Devi, P. I. (2021). Organic Farming in India. Ecology, Economy and Society–the INSEE Journal, 4(1). https://doi.org/10.37773/ees.v4i1.337

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