Egyptian youth and eating disorders: a cross-sectional study on prevalence and contributing factors

Abstract

Background: Eating disorders (EDs) are complex mental health conditions with significant implications for the physical and psychological well-being of youth. This study aimed to determine the prevalence of eating disorders among a sample of Egyptian youth and explore the association between anxiety, social support, and sociodemographic characteristics with eating disorder behaviors. Results: The findings revealed a significant prevalence of eating disorders among the youth participants, with 13.3% meeting the diagnostic criteria. Bulimia Nervosa was the most commonly diagnosed eating disorder, affecting 8.4% of the participants, followed by 1.4% experiencing Binge Eating Disorder. No cases of Anorexia Nervosa were reported. There were no statistically significant sex differences in the prevalence of different types of eating disorders. Higher body mass index (BMI) values and greater anxiety levels were associated with an increased likelihood of having an eating disorder. Conclusions: This study highlights a significant prevalence of eating disorders among Egyptian youth, with Bulimia Nervosa being the most common type. These findings emphasize the need for targeted interventions and support systems to address the mental health challenges faced by Egyptian youth and promote healthy relationships with food and body image.