Journal Article

Elaboration process of lactose-free yoghurt from goat's milk

Ciencia e Tecnologia de Alimentos (2008) 28(SUPPL.) 109-115
DOI: 10.1590/s0101-20612008000500018
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Rodriguez, V. A., Cravero, B. F., & Alonso, A. (2008). Elaboration process of lactose-free yoghurt from goat’s milk. Ciencia e Tecnologia de Alimentos, 28(SUPPL.), 109–115. https://doi.org/10.1590/s0101-20612008000500018

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