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Suspected Foodborne Disease Related to Juvenile Pacific Bluefin Tuna Containing Kudoa hexapunctata and Evaluation of Patient Fecal Examination

  • KAWASE M
  • YOSHIOKA A
  • HOSOYA M
  • et al.
Japanese Journal of Food Microbiology (2015) 32(1) 48-53
DOI: 10.5803/jsfm.32.48
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KAWASE, M., YOSHIOKA, A., HOSOYA, M., & SHICHIKU, M. (2015). Suspected Foodborne Disease Related to Juvenile Pacific Bluefin Tuna Containing Kudoa hexapunctata and Evaluation of Patient Fecal Examination. Japanese Journal of Food Microbiology, 32(1), 48–53. https://doi.org/10.5803/jsfm.32.48

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