Having documented that the negative GHIs associated with the consumption of animal products are wide-ranging and—in many situations—unjustified, I argued in chapter two that we should adopt qualified moral veganism. Many people, however, either willingly or unwittingly make dietary choices that are at odds with this theory. As qualified moral veganism is an ethical position, those who support it must contribute to political and legislative reforms to reduce the likelihood that people will not fulfil their duties when they make choices about what to eat. This political project is not easy. As the policy-makers with the greatest power
CITATION STYLE
Deckers, J. (2016). The Politics of Qualified Moral Veganism. In Animal (De)liberation: Should the Consumption of Animal Products Be Banned? (pp. 107–129). Ubiquity Press. https://doi.org/10.5334/bay.d
Mendeley helps you to discover research relevant for your work.