Study on supervision control system for the risk of food supply chain

Abstract

Food supply chain involves in the production, consumption, processing, circulation and other links of primary agricultural. Any improper control of links will affect the final quality of products; even jeopardize the of consumers. So the treatment of food supply chain safety relied on the concerted efforts of all participants. The implementation of food supply chain management can solve this problem effectively. But in the operation of the food supply chain, the occurrence of some risk factors often lead to the supply chain and enterprises are facing a crisis, recognize these risk factors, and take the necessary measures to against the risk has becoming a major task to the whole society.