Environmental assessment of enzyme production and purification

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Abstract

The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification is mostly neglected. We, therefore, determined the E factors for the production and purification of 10 g enzymes. The calculated complete E factor including required waste and water is 37,835 gwaste·genzyme-1. This result demonstrates that the contribution of enzyme production and purification should not be neglected for sustainability assessment of bioprocesses.

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APA

Becker, M., Lütz, S., & Rosenthal, K. (2021). Environmental assessment of enzyme production and purification. Molecules, 26(3). https://doi.org/10.3390/molecules26030573

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