Preservation and management of the genetic resources of Arabica coffee (Coffea arabica L): A challenge for Ethiopia

Abstract

The montane rainforests in the south-western part of the Ethiopian Plateau are the natural habitat and primary centre of diversity of Coffea arabica L. Although deforestation is a long-lasting phenomenon, it recently amplified mainly due to growth in the population of the country and the application of governmental policies that conflict with the customary rights of local communities. After a brief history and presentation of the current state of ex situ conservation of Ethiopian coffee genetic resources, we enlarge on the concepts recently developed by research and extension projects involved in the in situ conservation of forest and garden coffee (biosphere reserves, participatory forest management, coffee certification, and geographic indications). Those projects aim at reconciling the objectives of conservation of biodiversity, economic development, and preservation of the local cultures and know-how. © 2007 John Libbey Eurotext.