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Postharvest Physiology of Strawberry Fruits Treated With Sodium Dehydroacetate1

  • Watada A
Journal of the American Society for Horticultural Science (2022) 96(2) 177-179
DOI: 10.21273/jashs.96.2.177
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Abstract

Sodium dehydroacetate (NaDHA) was most effective in extending the shelf life of fruits of strawberry cultivars that have the poorest holding capacity. Decreased respiration of treated fruits is attributed to the fungicidal property of NaDHA or inhibitory effect of the chemical on a respiratory enzyme of the fruit. A 0.5% NaDHA solution retarded ripening.

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APA

Watada, A. E. (2022). Postharvest Physiology of Strawberry Fruits Treated With Sodium Dehydroacetate1. Journal of the American Society for Horticultural Science, 96(2), 177–179. https://doi.org/10.21273/jashs.96.2.177

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