Book Chapter

75Chapter 4 Safety and commercialization of gene-edited foods

  • Olagunju O
  • Nwokocha B
  • Olaniran A
De Gruyter, (2025), 75-92
DOI: 10.1515/9783111441238-005
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Olagunju, O. F., Nwokocha, B., & Olaniran, A. F. (2025). 75Chapter 4 Safety and commercialization of gene-edited foods. In Food Biotechnology (pp. 75–92). De Gruyter. https://doi.org/10.1515/9783111441238-005

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