Economic Potential of Sweet Sorghum for Ethanol Production in South Florida

  • Helsel Z
  • Alvarez J
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Abstract

Sweet sorghum has been designated as “potentially viable” as a biofuel crop. This 8-page fact sheet evaluates the economic potential of producing sweet sorghum as an annual bioenergy crop in the state of Florida. Written by Zane R. Helsel and José Álvarez, and published by the UF Department of Food and Resource Economics, August 2011. UF/IFAS cover photo: Tyler Jones.

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APA

Helsel, Z. R., & Alvarez, J. (2011). Economic Potential of Sweet Sorghum for Ethanol Production in South Florida. EDIS, 2011(8). https://doi.org/10.32473/edis-fe896-2011

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