Journal ArticleOPEN ACCESS

Effects of Refrigerated Storage, Repeated Fermentation and Additives on the Number of Bacteria in Homemade Yogurt

  • Higashimoto M
  • Itoga H
  • Shinbata N
The Japanese Journal of Nutrition and Dietetics (2010) 68(5) 315-321
DOI: 10.5264/eiyogakuzashi.68.315
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Higashimoto, M., Itoga, H., & Shinbata, N. (2010). Effects of Refrigerated Storage, Repeated Fermentation and Additives on the Number of Bacteria in Homemade Yogurt. The Japanese Journal of Nutrition and Dietetics, 68(5), 315–321. https://doi.org/10.5264/eiyogakuzashi.68.315

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