Book Chapter

The Ice Cream Industry

  • Goff H
  • Hartel R
Springer US, (2013), 1-17
DOI: 10.1007/978-1-4614-6096-1_1
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Abstract

Frozen dairy desserts are characterized by containing milk solids (which may or may not include milk fat) and being consumed in the frozen state, and they are frequently also aerated. Within the frozen dairy desserts category, ice cream is the most widely consumed...

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APA

Goff, H. D., & Hartel, R. W. (2013). The Ice Cream Industry. In Ice Cream (pp. 1–17). Springer US. https://doi.org/10.1007/978-1-4614-6096-1_1

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