Abstract
A series of rapid tests which have been proposed for the assessment of barley malting quality have been compared. The most accurate prediction of hot water extract was obtained by a multiple regression involving α‐Amylase, Total Nitrogen and Grinding Resistance. 1979 The Institute of Brewing & Distilling
Author supplied keywords
Cite
CITATION STYLE
APA
Ellis, R. P., Swanston, J. S., & Bruce, F. M. (1979). A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITY. Journal of the Institute of Brewing, 85(5), 282–285. https://doi.org/10.1002/j.2050-0416.1979.tb03924.x
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free