Out-of-season Prickly Pear: Fruit Characteristics and Effect of Fertilization and Short Droughts on Productivity

Abstract

Field experiments were conducted to examine the effect of fertilization and short periods of drought on the out-of-season winter crop in prickly pear [Opuntia ficus-indica (L.) Mill.]. In addition, the winter and summer crops were compared regarding floral bud production and fruit characteristics. Under both continuous fertigation (N, P, K applied with the irrigation water) and continuous irrigation, the number of floral buds per plant was much lower in the winter than in the summer crop. Fertilization increased production of floral buds in both crops, but to a greater extent in the winter crop. The increase in floral bud production in fertilized plants was associated with an increase in NO 3 -N content in the cladodes. Suspension of fertigation for 4 or 8 weeks immediately after the summer harvest decreased cladode water content and delayed and reduced floral bud emergence as compared with continuous fertigation (control) or late drought (4 or 8 weeks) applied 4 weeks after the summer harvest. The plants subjected to early drought suffered from high mortality of floral buds. The fruits of the winter crop ripened in early spring, following the pattern of floral bud emergence the previous autumn. Mean fresh weight and peel: pulp ratio (w/w) were higher in fruits that ripened in the spring (winter crop) than in fruits that ripened in the summer.