Journal ArticleOPEN ACCESS

Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki

  • Kusharto C
  • Emi Widyasari R
  • Budywiryawan B
  • et al.
Jurnal Sains Kesihatan Malaysia (2014) 12(1) 41-46
DOI: 10.17576/jskm-1201-2014-06
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Abstract

… Based on the potential of fresh eel and kabayaki, the main objective of this study was to analyze nutritive value and fatty acids profile of fresh and kabayaki eel (Anguila bicolor). …

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APA

Kusharto, C. M., Emi Widyasari, R. A. H., Budywiryawan, B., Sri Wiyono, E., & Sugengherisuseno, S. (2014). Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki. Jurnal Sains Kesihatan Malaysia, 12(1), 41–46. https://doi.org/10.17576/jskm-1201-2014-06

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