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Culturing better tea research

Nature
DOI: 10.1038/d41586-019-00396-3
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Abstract

International efforts to enhance the quality of tea are falling short of their potential — mainly because of the way that research is conducted in countries that dominate tea production.

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APA

Bennetzen, J. (2019, February 7). Culturing better tea research. Nature. Nature Publishing Group. https://doi.org/10.1038/d41586-019-00396-3

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