Abstract
Highlights The temperature field is divided into uniform continuous segment and nonuniform discontinuous counterpart. The heat source distribution model is summarized for different cutting depths. The energy proportional coefficient and convective heat transfer coefficient models are summarized. The application and implementation of temperature field and grinding thermal mode are summarized.
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Yang, M., Kong, M., Li, C., Long, Y., Zhang, Y., Sharma, S., … Yang, Y. (2023). Temperature field model in surface grinding: a comparative assessment. International Journal of Extreme Manufacturing, 5(4). https://doi.org/10.1088/2631-7990/acf4d4
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