Journal ArticleOPEN ACCESS

High Hydrostatic Pressure (HHP)-assisted Starch Modification: Acid Hydrolysis, Hydroxypropylation, Acetylation, Cross-linking and Cationization

  • Chotipratoom S
  • Choi S
  • Choi H
  • et al.
Journal of Applied Glycoscience (2014) 61(2) 31-34
DOI: 10.5458/jag.jag.jag-2013_010
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Abstract

… reduction in microbial content in milk following pressurization at 680 … , thus, HHP-induced starch gelatinization and HHP-assisted … of HHP technology as a non-thermal processing way of …

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APA

Chotipratoom, S., Choi, S.-H., Choi, H.-W., Kim, H.-S., Kim, B.-Y., & Baik, M.-Y. (2014). High Hydrostatic Pressure (HHP)-assisted Starch Modification: Acid Hydrolysis, Hydroxypropylation, Acetylation, Cross-linking and Cationization. Journal of Applied Glycoscience, 61(2), 31–34. https://doi.org/10.5458/jag.jag.jag-2013_010

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