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Physiological functions of a sweetpotato shochu distilled residue beverage with rice koji added

  • IKEDA K
  • NAKANO T
  • FUJII M
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2012) 107(5) 355-361
DOI: 10.6013/jbrewsocjapan.107.355
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IKEDA, K., NAKANO, T., FUJII, M., HOU, D.-X., YOSHIMOTO, M., KURATA-AZUMA, R., … SUGANUMA, T. (2012). Physiological functions of a sweetpotato shochu distilled residue beverage with rice koji added. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 107(5), 355–361. https://doi.org/10.6013/jbrewsocjapan.107.355

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