Development of a Family-Based Nutrition Program Rooted in Food Parenting Literature

Abstract

Family-based nutrition programs have been used to support healthy eating; however, few programs emphasize parental roles in regard to food. The purpose of this study was to develop and test a family-based curriculum with a parenting focus aimed at influencing child obesity risk. Qualitative data in the pilot implementation (cohort 1, n = 6 families with elementary-aged children) suggested parent value for the following: positive messages, hands-on learning, and group sharing. However, Family Nutrition and Physical Activity scores for cohorts 2–6 (n = 18 families) did not change significantly from pre- to postprogram. Future implementations will consider more robust ways of assessing change and recruiting participants at various stages of change.