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Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier

Proceedings of the National Academy of Sciences of the United States of America
DOI: 10.1073/pnas.1614427113
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Tao, R., Tang, H., Tawhid-Al-Islam, K., Du, E., & Kim, J. (2016, October 18). Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier. Proceedings of the National Academy of Sciences of the United States of America. National Academy of Sciences. https://doi.org/10.1073/pnas.1614427113

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