Effects of Ethylene and Carbon Dioxide on the Germination of Osmotically Inhibited Lettuce Seed

Abstract

Lettuce seeds (Lactuca sativa L.) used in this study germinated 98% at 25 C in light or dark. Their germination was completely inhibited by 0.20 m NaCl, 0.35 m mannitol, or polyethylene glycol 6000 (-7 bars) under continuous light when germination tests were made in Petri dishes. Approximately 50% germination occurred in sealed flasks due to endogenously produced C(2)H(4) and CO(2). Removal of either or both gases prevented germination. In the presence of endogenous CO(2), addition of C(2)H(4) (0.5 to 16 microliters/liter) stimulated 95 to 100% germination (after 5 days) only in the light, but the rate of germination was dependent on C(2)H(4) concentration. At 16 microliters/liter C(2)H(4), full germination occurred within 72 hours. Addition of up to 3.2% CO(2) had no adverse effect on the C(2)H(4) action. Higher concentrations or the complete absence of CO(2) reduced both rate and total germination. CO(2) alone was ineffective.Under these osmotic conditions the promotive effect of C(2)H(4) was under the control of phytochrome.