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Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum

  • Vila-Real C
Nutrition & Food Science International Journal (2017) 4(1)
DOI: 10.19080/nfsij.2017.04.555628
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Abstract

… Globally, the consumption of maize, wheat and rice has surpassed the consumption of traditional crops such as millet and sorghum [12-14]. While wheat, maize and rice, are cereals …

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APA

Vila-Real, C. (2017). Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum. Nutrition & Food Science International Journal, 4(1). https://doi.org/10.19080/nfsij.2017.04.555628

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