DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT

Skesters, A., Lece, A., Kustovs, D., Gerke, G., & Garokalna, D. (2024). DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT. In Estudos em Ciências Agrárias e Ambientais I (pp. 78–87). Editora Artemis. https://doi.org/10.37572/edart_3007241929