In this work several methods for evaluation of the degree of lipid oxidation and antioxidant activity are reviewed. Some aspects related to the recent advances men- tioned in the literature are also reported. Keywords:
CITATION STYLE
Silva, F. A. M., Borges, M. F. M., & Ferreira, M. A. (1999). Métodos para avaliação do grau de oxidação lipídica e da capacidade antioxidante. Química Nova, 22(1), 94–103. https://doi.org/10.1590/s0100-40421999000100016
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