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Pengaruh Penambahan Maltodekstrin dan Suhu Inlet Spray Dryer terhadap Karakteristik Fisiko-Kimia Bubuk Sari Kerandang (Canavalia virosa)

  • Djaafar T
  • Santoso U
  • Ariestyanta A
Agritech (2018) 37(3) 334
DOI: 10.22146/agritech.10446
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Abstract

… Biji kerandang dengan kulit ari berwarna coklat … kulit ari biji kerandang dengan kadar air ± 10% dilakukan menggunakan alat pengupas dengan sistem abrasive sehingga diperoleh biji …

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APA

Djaafar, T. F., Santoso, U., & Ariestyanta, A. (2018). Pengaruh Penambahan Maltodekstrin dan Suhu Inlet Spray Dryer terhadap Karakteristik Fisiko-Kimia Bubuk Sari Kerandang (Canavalia virosa). Agritech, 37(3), 334. https://doi.org/10.22146/agritech.10446

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