Journal ArticleOPEN ACCESS

Assessment of genetic variability for biochemical traits in paprika (Capsicum annuum L.) genotypes

  • Tirupathamma T
  • Ramana C
  • Naidu L
  • et al.
International Journal of Chemical Studies (2021) 9(1) 3242-3245
DOI: 10.22271/chemi.2021.v9.i1as.11734
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

An experiment was conducted to estimate the genetic variability, heritability and genetic advance for seven qualitative characters viz., ascorbic acid, oleoresin content, capsaicin …

Cite

CITATION STYLE

APA

Tirupathamma, T. L., Ramana, C. V., Naidu, L. N., & Sasikala, K. (2021). Assessment of genetic variability for biochemical traits in paprika (Capsicum annuum L.) genotypes. International Journal of Chemical Studies, 9(1), 3242–3245. https://doi.org/10.22271/chemi.2021.v9.i1as.11734

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free