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Comparison of chemical characteristics in chips and porang flour typical East Kalimantan with commercial porang flour as a functional food

  • Anggela A
  • Nabila Y
  • Ananda R
  • et al.
Jurnal Agrotek Ummat (2023) 10(4) 351
DOI: 10.31764/jau.v10i4.19373
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Abstract

… Umbi porang merupakan komoditas ekspor yang … menunjukkan ekspor porang sejak 2021 tercatat sebesar 32.000… porang Kota Balikpapan, Kalimantan Timur. Tepung porang yang …

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APA

Anggela, A., Nabila, Y. S., Ananda, R., & Nainggolan, E. P. (2023). Comparison of chemical characteristics in chips and porang flour typical East Kalimantan with commercial porang flour as a functional food. Jurnal Agrotek Ummat, 10(4), 351. https://doi.org/10.31764/jau.v10i4.19373

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