Evaluation of Some Biological Activities, Total Phenol and Flavonoid Contents of Artocarpus Altilis

Abstract

Artocarpus altilis, commonly known as breadfruit, contains large amount of phenolic compounds, which is reported to possess various bioactivity. In this research, some extracts of breadfruit were determined total polyphenol and flavonoid contents, DPPH free radical scavenging activity, inhibition of tyrosinase and collagenase activity, and anti UV effect. The extracts of the leaves from Artocarpus altilis show good results in terms of total polyphenol and flavonoid contents as well as biological activities. Thus, the leaves of Artocarpus altilis are potential sources for development of skin whitening and anti-aging products.