Abstract
Principles of scanning microcalorimeter design, their basic characteristics and microcalorimetric data processing in studying biological macromolecules in solution are discussed. © IUPAC
Cite
CITATION STYLE
APA
Privalov, P. L. (1980). Scanning microcalorimeters for studying macromolecules. Pure and Applied Chemistry, 52(2), 479–497. https://doi.org/10.1351/pac198052020479
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