Abstract
During an investigation of an outbreak of gastroenteritis caused by Salmonella enterica serovar Paratyphi B variant L(+) tartrate(+), we identified unpasteurized tempeh as a novel food vehicle and Rhizopus spp. starter culture as the source of the contamination. Safe handling of uncooked, unpasteurized tempeh should be emphasized for prevention of foodborne illnesses.
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CITATION STYLE
APA
Griese, S. E., Fleischauer, A. T., MacFarquhar, J. K., Moore, Z., Harrelson, C., Valiani, A., … Davies, M. (2013). Gastroenteritis outbreak associated with unpasteurized tempeh, North Carolina, USA. Emerging Infectious Diseases, 19(9), 1514–1517. https://doi.org/10.3201/eid1909.130334
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