HUBUNGAN ANTARA STATUS GIZI DENGAN PRODUKTIVITAS TENAGA KERJA WANITA IKM GIPANG WILAYAH CILEGON

Abstract

Abstract. Work productivity is a concept that shows the relationship between work results and the unit of time needed to produce the product. A worker is said to be productive if he is able to produce more output than other workers for the same unit of time. Work productivity is influenced by several factors, including gender, age, health status / nutritional status, biological disorders of the female workforce, education, years of service and disruption in the work environment. A study of women has been carried out in a number of Gipang Small and Medium Industries (IKM) in the Cilegon area, Banten to determine the relationship between the nutritional status of female workers on the productivity of their work in making gipang (a typical Banten food made from sticky rice mixed with sugar water). The number of respondents as many as 40 people with criteria for female workers aged 20-45 years with healthy conditions, no menstruation, not pregnant, not in the puerperium and menopause, have worked to make gipang at least 2 years and at least educated at the level of junior / equivalent. Data analysis was performed using the statistical regression analysis method. The results of data processing showed that Fcount <0.55) showed that the nutritional value or Body Mass Index (BMI) did not significantly influence the productivity of female workers in GIPang Gipang. The p-value (Significance F) = 0.55 indicates that height and weight did not significantly influence the nutritional value of female workers. Tcount < Ftabel (0,362 < 0,55) menunjukkan bahwa nilai gizi atau Indeks Masa Tubuh (IMT) tidak berpengaruh secara signifikan terhadap produktivitas pekerja wanita pada IKM gipang. Nilai  p-value (Significance F) = 0,55 menunjukkan bahwa tinggi badan dan berat badan  tidak berpengaruh secara signifikan terhadap nilai gizi pekerja wanita. Nilai thitung < ttabel juga menunjukkan bahwa status gizi tidak memiliki pengaruh yang signifikan terhadap produktivitas kerja.