Abstract
Background: An inverse relation between sleep duration and body mass index (BMI) has been shown. Objective: We assessed the relation between changes in sleep duration and changes in body weight and body composition during weight loss. Design: A total of 98 healthy subjects (25 men), aged 20-50 y and with BMI (in kg/m2) from 28 to 35, followed a 2-mo very-lowenergy diet that was followed by a 10-mo period of weight maintenance. Body weight, body composition (measured by using deuterium dilution and air-displacement plethysmography), eating behavior (measured by using a 3-factor eating questionnaire), physical activity (measured by using the validated Baecke's questionnaire), and sleep (estimated by using a questionnaire with the Epworth Sleepiness Scale) were assessed before and immediately after weight loss and 3- and 10-mo follow-ups. Results: The average weight loss was 10% after 2 mo of dieting and 9% and 6% after 3- and 10-mo follow-ups, respectively. Daytime sleepiness and time to fall asleep decreased during weight loss. Short (≤7 h) and average (>7 to <9 h) sleepers increased their sleep duration, whereas sleep duration in long sleepers (≥9 h) did not change significantly during weight loss. This change in sleep duration was concomitantly negatively correlated with the change in BMI during weight loss and after the 3-mo follow-up and with the change in fat mass after the 3-mo follow-up. Conclusions: Sleep duration benefits from weight loss or vice versa. Successful weight loss, loss of body fat, and 3-mo weight maintenance in short and average sleepers are underscored by an increase in sleep duration or vice versa. This trial was registered at clinical-trials.gov as NCT01015508. Copyright © 2013 American Society for Nutrition.
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CITATION STYLE
Verhoef, S. P. M., Camps, S. G. J. A., Gonnissen, H. K. J., Westerterp, K. R., & Westerterp-Plantenga, M. S. (2013). Concomitant changes in sleep duration and body weight and body composition during weight loss and 3-mo weight maintenance. American Journal of Clinical Nutrition, 98(1), 25–31. https://doi.org/10.3945/ajcn.112.054650
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