Journal ArticleOPEN ACCESS

Methods to Detect Viruses in Foods: Testing and Interpretation of Results

  • Cliver D
  • Ellender R
  • Sobsey M
Journal of Food Protection (1983) 46(4) 345-357
DOI: 10.4315/0362-028x-46.4.345
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Abstract

Viruses that may be detected in foods should be considered pathogenic and treated with appropriate caution.

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Cliver, D. O., Ellender, R. D., & Sobsey, M. D. (1983). Methods to Detect Viruses in Foods: Testing and Interpretation of Results. Journal of Food Protection, 46(4), 345–357. https://doi.org/10.4315/0362-028x-46.4.345

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