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Studies on preparation of ice-cream from jackfruit (Artocarpus heterophyllus) seed powder

  • Shinde V
  • Pawar C
  • Warang O
  • et al.
International Journal of Chemical Studies (2021) 9(1) 2710-2712
DOI: 10.22271/chemi.2021.v9.i1al.11636
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Abstract

… count in ice cream was 2.04 x 104 cfu/g and E. coli were not detected in ice cream. Similar results were found by Naik (2017) while working on spirulina powder ice-cream and also by …

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APA

Shinde, V., Pawar, C., Warang, O., Dandekar, V., Kulkarni, M., J, J., & Joshi, M. (2021). Studies on preparation of ice-cream from jackfruit (Artocarpus heterophyllus) seed powder. International Journal of Chemical Studies, 9(1), 2710–2712. https://doi.org/10.22271/chemi.2021.v9.i1al.11636

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