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The Effect of Sugars on the Stability of Protein Structure

Sen'i Gakkaishi (1981) 37(12)
DOI: 10.2115/fiber.37.12_P436
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Uedaira, H. (1981). The Effect of Sugars on the Stability of Protein Structure. Sen’i Gakkaishi, 37(12). https://doi.org/10.2115/fiber.37.12_P436

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