Tick-borne encephalitis associated with consumption of raw goat milk, Slovenia, 2012

N/ACitations
Citations of this article
77Readers
Mendeley users who have this article in their library.

Abstract

Tick-borne encephalitis (TBE) developed in 3 persons in Slovenia who drank raw milk; a fourth person, who had been vaccinated against TBE, remained healthy. TBE virus RNA was detected in serum and milk of the source goat. Persons in TBE-endemic areas should be encouraged to drink only boiled/pasteurized milk and to be vaccinated.

Cite

CITATION STYLE

APA

Hudopisk, N., Korva, M., Janet, E., Simetinger, M., Grgič-Vitek, M., Gubenšek, J., … Avšič-Županc, T. (2013). Tick-borne encephalitis associated with consumption of raw goat milk, Slovenia, 2012. Emerging Infectious Diseases, 19(5), 806–808. https://doi.org/10.3201/eid1905.121442

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free