Stimulatory effect of red kidney bean extract on parsley growth and antioxidant activity: a comparison between its free and nanoparticle-conjugated forms

0Citations
Citations of this article
2Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

This study aimed to evaluate the comparative effects of free and nanoparticle-conjugated red kidney bean extract (RKE) on parsley physiology and antioxidant responses. RKE exhibited high phenolic (520.4 mg GAEg−1) and flavonoid (82.4 mg QE g−1) contents, with strong dose-dependent antioxidant activity (up to 82.8% at 1000 µg mL−1). HPLC analysis of RKE revealed major phenolics, including chlorogenic and gallic acids. A visible color shift to ruby red initially indicated the formation of Se-NPs + RKE. It was further supported by TEM, DLS analysis, and UV–Vis spectroscopy, showing an absorption peak shift from 380 to 395 nm upon conjugation. On the other hand, a field experiment on parsley was conducted using five treatments (control, RKE 500 µg mL−1, RKE 1000 µg mL−1, Se-NPs + RKE 500 µg mL−1, and Se-NPs + RKE 1000 µg mL−1), and the results showed that both RKE and Se-NPs + RKE significantly enhanced parsley growth compared to the control. RKE at 1000 µg mL−1 produced the tallest plants (41 cm) and highest fresh weight (4.52 g), relative to 31 cm and 1.20 g in controls. Se-NPs + RKE at 500 µg mL−1 also promoted growth (39 cm; 2.77 g), although higher doses reduced plant height. Photosynthetic pigments were markedly improved, with chlorophyll a peaking at 2.38 mg g−1 under RKE 1000 µg mL−1, while carotenoids were maximized at 0.70 mg g−1 with Se-NPs + RKE 500 µg mL−1. Antioxidant enzymes (catalase, peroxidase, SOD) were significantly elevated, reaching up to 33.61 units for catalase under Se-NPs + RKE 1000 µg mL−1. Proline content also increased, with RKE treatments reaching \ ~ 0.42 mg g−1 FW and Se-NPs + RKE up to 0.90 mg g−1 FW. These results highlight the potential of RKE and Se-NPs + RKE as eco-friendly biostimulants for enhancing parsley productivity, supporting sustainable agriculture. Nevertheless, the dose-dependent responses, particularly with Se-NPs + RKE, underline the need for careful optimization to minimize potential toxicity at higher concentrations.

Cite

CITATION STYLE

APA

Almotawa, A. A., El-Beltagi, H. S., Awad, M., Omar, B. A., Shehata, W. F., Zyada, H. G., … Osman, A. (2025). Stimulatory effect of red kidney bean extract on parsley growth and antioxidant activity: a comparison between its free and nanoparticle-conjugated forms. Journal of the Saudi Society of Agricultural Sciences, 24(7). https://doi.org/10.1007/s44447-025-00073-0

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free