Constituents of the fruiting body of poisonous mushroom omphalotus japonicus

14Citations
Citations of this article
15Readers
Mendeley users who have this article in their library.

Abstract

Six new sesquiterpenes, tsukiyols A-C, neoilludin C, and 4-O-methylneoilludins A and B, were isolated from the fruiting body of Omphalotus japonicus (Kawam.) Kirchm. & O. K. Mill. Additionally, six known compounds, illudin S, neoilludins A-B, 5-hydroxydichomitol, ergosterolperoxide, and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one, were also obtained. Their chemical structures were determined with MS, IR, and NMR spectra and the absolute configurations of neoilludins A-C, 4-O-methylneoilludins A, and B were determined with electronic circular dichroism (ECD). Illudin S and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one showed cytotoxicity against human acute promyelocytic leukemia HL60 cells. Illudin S, 4-O-methylneoilludin A, B, and tsukiyol C showed growth-restoring activity against mutant yeast via Ca2+-signal transduction.

Cite

CITATION STYLE

APA

Aoki, S., Aboshi, T., Shiono, Y., Kimura, K. I., Murata, T., Arai, D., … Murayama, T. (2020). Constituents of the fruiting body of poisonous mushroom omphalotus japonicus. Chemical and Pharmaceutical Bulletin, 68(5), 436–442. https://doi.org/10.1248/CPB.C19-01009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free