Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. Transcriptome (PLoS ONE (2019) 14: 8 (e0221460) DOI: 10.1371/journal.pone.0221460)

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Abstract

Affiliation 1 and affiliation 2 are incomplete and incorrectly switched. The complete, correct affiliation 1 is: Research Centre for Olive, Citrus and Tree Fruit—Council for Agricultural Research and Economics, 87036 Rende (CS) IT. The complete, correct affiliation 2 is: Department of Biology, Ecology and Earth Science, University of Calabria, 87036 Arcavacata Rende (CS) IT. Affiliation 3 is incomplete. The complete affiliation 3 is: Agenzia Nazionale per le Nuove Tecnologie, l’Energia e lo Sviluppo Economico Sostenibile (ENEA), TRISAIA Research Center, S.S. 106 Jonica, 75026 Rotondella (MT) IT.

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Carbone, F., Bruno, L., Perrotta, G., Bitonti, M. B., Muzzalupo, I., & Chiappetta, A. (2019, September 1). Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. Transcriptome (PLoS ONE (2019) 14: 8 (e0221460) DOI: 10.1371/journal.pone.0221460). PLoS ONE. Public Library of Science. https://doi.org/10.1371/journal.pone.0223354

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