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Enhancing science–policy interfaces for food systems transformation

Nature Food
DOI: 10.1038/s43016-021-00406-6
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Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., … Wesseler, J. (2021, November 1). Enhancing science–policy interfaces for food systems transformation. Nature Food. Springer Nature. https://doi.org/10.1038/s43016-021-00406-6

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