Journal Article

Studies on Analysis of Food Additives (XIIX) Determination Method of Propionic Acid in Bread by Liquid Column Chromatography with Thermal Detector

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1969) 10(6) 371
DOI: 10.3358/shokueishi.10.371
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Kanno, S., Wada, Y., & Kawana, K. (1969). Studies on Analysis of Food Additives (XIIX) Determination Method of Propionic Acid in Bread by Liquid Column Chromatography with Thermal Detector. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 10(6), 371. https://doi.org/10.3358/shokueishi.10.371

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